Chocolate Chunk Cookies
Our tasty take on a classic cookie, packed full of delicious Callebaut chocolate chunks. Also available with toasted pecans.

Chocolate Toffee Pecan
Our traditional chocolate chunk cookie loaded with toffee bits and toasted pecans.

Oatmeal Raisin Cookies
Big, soft cookies studded with plump raisins and hearty oats.

Coconut Macaroons
Crisp on the outside, chewy and light on the inside. Available plain or dipped in chocolate.
*Gluten Free Item

Biscotti
Cherry Hazelnut, Cranberry Pistachio, and Orange Chocolate.

BARS

Double Chocolate Brownie
A fudgy indulgence for dessert or a snack.

Cream Cheese Brownie
Our signature brownie marbled with creamy cheesecake.

Raspberry Brownies
Our signature brownie together with sweet berry preserves.

Fruit and Oat Bars
A seasonal selection of fruit topped with oatmeal, brown sugar, and nuts. A perfect treat if you desire something less sweet. Call for our current flavors.

Lemon Cream Cheese Bars
Tart lemons play with cool cream cheese in a buttery shortbread crust. Raspberry lemonade bars also available.

Praline Blondies
Packed with toffee bits, caramel chips, marshmallows, and toasted hazelnuts and finished with a caramel drizzle.

Pecan Bars
Toasted pecans, honey, caramel, and a buttery shortbread crust. Our chef’s favorite.

Turtle Brownies
Our signature brownie, swirled with rich, gooey caramel and toasted pecans.

MUFFINS

Blueberry Muffins
Two kinds of blueberries - big juicy ones inside, and sweet dried ones on top. Lots of berries!

Apple Spice Muffins
Made with our chunky homemade applesauce laced with cardamom, cinnamon, and nutmeg. Toasted pecans add crunch.

Cinnamon Crumble Muffins
Layered with lots of cinnamon streusel and filled with a tunnel of smooth cream cheese.

Banana Cream Pie Muffins
Fresh bananas keep them moist. Topped with graham cracker streusel and finished with a dollop of silky custard.

Morning Glory Muffins
A bran muffin like none other. Packed with cranberries, cherries, dates, figs, golden raisins, pumpkin seeds, sunflower seeds, and flaxseed.

SCONES

Chai Tea and Cherry
Flecked with a spiced tea blend and teaming with tart dried Montgomery cherries.

Maple Pecan
Sweetened with pure maple syrup and brown sugar, and stuffed with toasted pecans. Topped with maple glaze.

Gingered Pear
Caramelized Bosc pears with crystallized ginger.

Raspberry Cream
Luscious raspberry preserves swirled throughout.

QUICKBREADS

Cinnamon Streusel
Moist sour cream cake layered with crunchy cinnamon streusel.

Lemon Ginger Pound Cake
Fresh, clean lemon meets spicy pureed ginger.

Zucchini and Walnut Bread
Colored with ribbons of fresh zucchini and carrots.

CUPCAKES

Yellow
A light and fragrant cake. With vanilla bean butter cream frosting, whipped chocolate fudge frosting, or cream cheese icing.

Devil’s Food
Deeply chocolaty and moist. With vanilla bean butter cream frosting, whipped chocolate fudge frosting, or cream cheese icing

Red Velvet
A fun Southern Tradition best served with decadent cream cheese icing.

Carrot
Bursting with fresh carrots and toasted walnuts. Best served with orange cream cheese icing.

Seasonal Cupcakes
Call to see how we’re making cupcakes from this season’s freshest flavors.

CREAM PUFFS

A light pastry shell stuffed with your choice of filling and topped with chocolate ganache or white chocolate ganache. Fillings include vanilla bean custard, lemon curd, strawberry mousse, raspberry mousse, and chocolate mousse.

CROISSANTS

Buttery, flaky, and baked fresh daily.

BAGELS

Boiled and baked New York-style, as they should be. Assorted flavors include Blueberry, Pumpernickel, Sesame, and Plain